Strawberry Ice Cream

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By far the best parade in NYC is the Gay Pride Parade.

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And one of the best days the city has all year.

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Sorry Colombus.

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You don’t have glitter.

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People actually applaud the cops.

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Gentleman wear their Sunday best.

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As do the ladies.

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Even the dogs are fierce.

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But there is a moment every year that I realize the ugly truth.

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There is no way I will ever have an ass like that.

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And it hurts.

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May as well drown my sorrow in ice cream.

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Were you thinking Baskin Robbins?

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Big Gay Ice Cream is pretty awesome. But having a flavor called The Bea Arthur is “bend & snap” amazing.

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Don’t even get me started on the Rue McClanahan. Joe had the Salty Pimp. It was more appealing than the American Globs. Hey, no judgment.

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The parade closed out with Lennox Hill Hospital.

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Who held up signs that said “For your non-fashion emergencies”.

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And we came home for more ice cream. Strawberries, milk, sugar, and vanilla extract.  Takes about 60 seconds. To make and to eat.

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I used my Vitamix to make this but feel free to use any bougie blender.

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A beautiful day for so many of my closest friends…..

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And such a nice way to end it…

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Happy Pride 2014.

Strawberry Ice Cream
 
 
Ingredients
  • 1 pound Frozen strawberries
  • 1 cup milk or half and half
  • 1 tablespoon vanilla extract
  • ¾ cup sugar
Instructions
  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press the ingredients into the blades.
  5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  6. Stop machine. Do not over mix or melting will occur. Serve immediately.

 

 

 

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