Peaches with Cava


There’s something unnatural about fruit desserts.


It’s like watching Toddler’s and Tiara’s.

005There’s something about it that’s just not quite right.

009But if you add some wine, it makes it all better.


Suddenly realizing why I never became a school teacher.


But at least I’m not a pageant mom.

Cava with Peaches

Just to make sure your waistline really suffers for the sacrifice of eating a fruit dessert, add some fresh whipped cream and nuts.
  • 1 tablespoon lemon zest
  • 1 (750-milliliter) bottle Cava or other sparkling wine
  • ½ cup sugar
  • 6 cups sliced peaches (about 2 pounds)
  1. Combine lemon zest and Cava in a large saucepan; bring to a boil over medium heat. Cook until reduced to 1 cup (about 15 minutes). Add sugar, stirring until dissolved. Add sliced peaches; bring to a boil. Remove from heat. Cover and chill.



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