Breaded Avocado Bites with Cilantro Lime Dipping Sauce
















On any given Sunday….
















We are antiquing, fruit picking or at Bed Bath and Beyond.















As much as Joe tries to convince me that he enjoys these activities more than laying on the couch watching football, I suspect it is not true.084















Ok, Joe. Have your football today. My job is to make you a football watching snack.
















Breaded avocado with a cilantro lime dipping sauce.
















Even better?
















Make the leftovers into tacos.


















Breaded Avocado Bites with Cilantro Lime Dipping Sauce
  • •1/4 cup flour
  • •1 tsp kosher salt
  • •2 large eggs, beaten
  • •1¼ cups panko (Japanese bread crumbs)
  • •2 firm-ripe medium avocados, pitted, peeled, and sliced into ½-in. wedges
  • Parmesan cheese for sprinkling on top
  1. Preheat oven to 450.
  2. Coat avocado slices in the four, then egg, then panko. Spread on a cooling rack that has been sprayed with non-stick spray, then place on a cookie sheet. Spray the top of the wedges with olive oil and sprinkle with salt, then bake for about 20 minutes at 450, or until they are golden brown (I turned my oven up to 500 for the last 5 minutes).
Cilantro Lime Dipping Sauce
  • 1 cup loosely packed cilantro, stems removed and roughly chopped
  • ½ cup plain Greek yogurt
  • 2 Tbsp. fresh lime juice (about ½ lime), more to taste
  • 2 garlic cloves
  • ¼ cup olive oil
  • 1½ tsp. white wine vinegar
  • ⅛ tsp. salt
  1. Puree all ingredients in a blender or food processor until smooth.
  2. Taste and adjust seasonings if necessary.


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