Chocolate Double Espresso Pots de Creme

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To my friends that are worried about my sleep habits because of my work on this blog, don’t fret. I don’t actually work on my blog at 4am. At 4am I am usually on the couch watching an Adam Levine Pro-Activ commercial. Damn, his skin looks dewy. I better get a healing mask. Quick. Maybe… [Read More]

Carrot Pancakes with Salted Yogurt (gluten free)

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I am not sure that this was what Joe was expecting when I asked him if he wanted pancakes for breakfast. Especially when I broke out the carrots. And the cilantro. And the chickpea flour. No whipped cream or chocolate chips arranged in an awkward smile.  I don’t know about you but I don’t ever… [Read More]

Black Sesame Carrot Cake

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I love carrot cake. Despite all those healthy carrots. To my surprise I made this one without globs of cream cheese frosting. I used toasted black sesame seeds instead as a topping. Did I mention this cake is also totally vegan? Which means you can eat unlimited portions without gaining any weight. Doesnt it? DOESN’T IT????? I am… [Read More]

Key Lime Panna Cotta with Salted Pretzel Topping

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Not everyone is a fan of panna cotta. It’s a dessert that wiggles more than a Kardashian sister. But I am a fan of key lime pie. This dessert combines the best elements of traditional key lime pie but in a lighter way. It’s low fat. So you can wiggle out of any tight outfit… [Read More]

Stuffed Tomatoes with Mozzarella

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Nothing says summer like fresh tomatoes.   Actually a bikini and a margarita says summer just fine. But that’s not the point. Focus. Back to tomatoes. The key to enjoying this dish is….liking tomatoes. Which I don’t. But bread and melted mozzarella I can get behind. This is the epitome of “clean” eating. Though you… [Read More]

Coconut Corn on the Cob

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                          I hate to admit it but I absolutely love corn.                             We have the same hair.                          … [Read More]

Roasted Peach Jalapeno and Raspberry Basil Paletas

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 A paleta is……just an ice pop with fruit. There was a great place in Cartagena that Holly, Ami and I visited that sold paletas, called La Paletteria. I can’t remember what flavor I chose but I do remember I liked theirs better. Paleta envy. Which is why I made 2 flavors. Roasted peach-with a jalapeno infused simple syrup…… [Read More]

Shakshuka with Bacon

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I told Joe we were having Shakshuka for brunch. He said “Great, Shake Shack.” Ummmm, no. Shakshuka is a classic North African egg dish. When you type it in your IPhone, it auto-corrects to “Sharks Hula” Also incorrect. Ok, it’s a funny name that could be a medieval weapon, a Yoga pose or something you… [Read More]

Blackberry Pisco Sours

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Drinking Pisco reminds me of some fun times I had in Peru. Macchu Picchu and Salkantay Trek.  And some times that were not as fun.  Like, trying to kill the bugs that are circling you 24 hours a day with dry shampoo. And then having them seek their revenge. Camping. Just camping. Finding a monkey in… [Read More]

Corn Masa Boats with Tilapia in a Yucatecan Pumpkin Sauce (what else would it be??)

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There is a very special time of year on TV that I look forward to all year long.  No, its not the Emmy’s or the Grammy’s or the Superbowl. Ewwwwwww..the Superbowl.  It’s Shark Week. This year, brought to you by Rob Lowe. Wait, what???This dish is like human chum. Actually that sounds horrible. Its way… [Read More]